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Co-Authors
- P. K. Tasker
- D. S. M. Prasad
- V. A. Daniel
- U. S. V. Acharya
- A. A. Joseph
- M. Narayana Rao
- D. Rajalakshmi
- M. Swaminathan
- A. Sreenivasan
- H. Srinivas
- T. R. Doraiswamy
- M. N. Moorjani
- R. Leela
- K. Hariharan
- H. A. B. Parpia
- A. N. Sankaran
- Vijaya Khader
- A. Paul Jayaraj
- D. Vijayalakshmi
- Soma Kurien
- D. Narayanaswamy
- B. L. M. Desai
- T. S. Subramanya Raj Urs
- D. Rajalakshmi Rajalakshmi
- H . A. B. Parpia
- T. S. Subramanyaraju
- V. A.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Venkat Rao, S.
- Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
Abstract Views :189 |
PDF Views:1
Authors
P. K. Tasker
1,
D. S. M. Prasad
1,
V. A. Daniel
1,
U. S. V. Acharya
1,
A. A. Joseph
1,
S. Venkat Rao
1,
M. Narayana Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
A. Sreenivasan
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 73-80Abstract
In view of the inadequate supply of milk and other protein-rich foods of animal origin in many developing countries, investigations have been carried out by several workers on the use of protein-rich foods of vegetable origin e.g. oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. The proteins of vegetable origin are, in general, deficient in one or more of the essential amino acids and hence possess a lower nutritive value than animal proteins. It is known, however, that deficiencies of amino acids in individual vegetable proteins could be made up by the use of blends of proteins in suitable proportions. Recent investigations have shown that blends of isolated proteins from peanut and soya bean along with skim milk or casein, possess a high protein efficiency ratio and are highly effective in the treatment of protein malnutrition.- The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
Abstract Views :182 |
PDF Views:5
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 164-168Abstract
The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.- The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
Abstract Views :216 |
PDF Views:1
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 178-181Abstract
The wide prevalance of malnutrition among children in tropical and sub-tropical countries has been well established during recent years. Its prevention depends on increasing the production and availability of protein-rich foods in these regions- The important sources of protein-rich foods available in the above mentioned countries are oilseeds, oilseed meals, legumes and fish.- Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
Abstract Views :160 |
PDF Views:2
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187Abstract
During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.- The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
Abstract Views :156 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 103-109Abstract
The albino rat is being widely used for determining the nutritive value of the proteins of foodstuffs and human dietaries. Among the food proteins, the proteins of egg have been found to possess the highest nutritive value for promoting growth in rats. Egg proteins contain nearly the same amounts of lysine but greater amounts of sulphur amino acids as compared with human mice proteins. Human milk proteins have been found to be adequate for promoting optimum growth in infants.- Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
Abstract Views :255 |
PDF Views:1
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 192-200Abstract
The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.- Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
Abstract Views :155 |
PDF Views:2
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 128-138Abstract
The primary function of dietary proteins is to provide amino acids in appropriate patterns for tlie synthesis of tissue proteins during growth, for the maintenance of established cellular nitrogenous constituents and for other metabolic needs. The nutritive value of a protein depends on its amino acid make-up.- Essential Fatty Acids-Their Role in Nutrition
Abstract Views :193 |
PDF Views:4
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 201-212Abstract
Until recently, the importance of fat in the nutrition of animals and man was not adequately recognised. The essential nature of fat in the nutrition of the albino rat was first discovered in 1929 by Burr and Burr who observed that rats fed on a fat-free diet for 70 to 90 days did not grow and developed a deficiency syndrome characterised by scaliness of the skin and necrosis of the tail.- Lipid-Soluble Toxic Factor from Horsegram (Dolichos biflorus)
Abstract Views :185 |
PDF Views:1
Authors
Affiliations
1 P. G. and Research Centre, Rajendranagar, Hyderabad-30, IN
2 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore-570 013, IN
1 P. G. and Research Centre, Rajendranagar, Hyderabad-30, IN
2 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore-570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 10 (1989), Pagination: 297-303Abstract
It was Reported by a few Workers that Rats Fed on a Raw Horse Gram Diet as the Sole Source of Protein Lost Weight and some of them Died after Feeding for a few Weeks. Ray Isolated a Lipid-soluble Factor from an Alcohol Extract of Raw Horsegram, Dissolved in Groundnut Oil and Administered Orally in Different Doses to Young Rats to Assess its Toxicity.- Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram
Abstract Views :203 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore - 570 013, IN
1 Central Food Technological Research Institute, Mysore - 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 3 (1987), Pagination: 64-77Abstract
During recent years, considerable amount of work has been carried out by various workers in developing proteinrich foods of vegetable origin suitable for supplementing the diets of vulnerable sections of the populists in developing countries where milk and other protective foods of animal origin arc in short supply.- Limiting Amino Acids in Horse Gram (Dolichos biflorus)
Abstract Views :167 |
PDF Views:3
Authors
Affiliations
1 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013, IN
1 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 6 (1986), Pagination: 158-164Abstract
Horse gram is the most extensively grown legume crop in South India. The gram is reported to contain various toxic factors such as trypsin inhibitor, amylase inhibitor, haemagglutinin, and a lipidsoluble factor.- Effect of Cooking and Processing on Protein Quality of Bengal Gram, Green Gram and Horse Gram
Abstract Views :159 |
PDF Views:2
Authors
Affiliations
1 College of Home Science, A.P. Agricultural University, Bapatia, Andhra Pradesh, IN
2 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 510013, IN
1 College of Home Science, A.P. Agricultural University, Bapatia, Andhra Pradesh, IN
2 Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore - 510013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 3 (1986), Pagination: 57-65Abstract
Legumes are prepared for consumption in several ways such as whole legume, dhal and legume flour. The most common method for consumption is cooking the dhal in water. Steaming or pressure cooking, roasting and puffing are also conventional methods of preparation before consumption.- Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
Abstract Views :159 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 129-134Abstract
Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets
Abstract Views :192 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2-A, IN
1 Central Food Technological Research Institute, Mysore-2-A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 21-26Abstract
The. diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein-rich foods such as milk, eggs, meat and fish.- Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
Abstract Views :160 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 111-114Abstract
Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.- Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
Abstract Views :162 |
PDF Views:0
Authors
K. Hariharan
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64Abstract
Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
Abstract Views :160 |
PDF Views:0
Authors
V. A. Daniel
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 183-188Abstract
The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.- The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children
Abstract Views :153 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 231-250Abstract
The cytoplasmic proteins present in certain organs viz., liver, gut and muscle and the plasma proteins serve as the protein stores of the body and prevent nitrogen loss from essential tissues like brain and heart when the animal or human organism is fed protein deficient diets.- The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
Abstract Views :164 |
PDF Views:0
Authors
V. A. Daniel
1,
R. Leela
1,
T. R. Doraiswamy
1,
D. Rajalakshmi
1,
S. Venkat Rao
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 10-14Abstract
Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.- Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
Abstract Views :152 |
PDF Views:0
Authors
K. Hariharan
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi Rajalakshmi
1,
M. Swaminathan
1,
H . A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 196-201Abstract
Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.- The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
Abstract Views :172 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 125-127Abstract
Maize (Zea maize) is cultivated and consumed as a staple food during certain seasons of the year in some states of India.It has the advantage over other cereal crops in being drought resistant and giving high yields. Studies carried out in U. S A. have indicated that the amino acid composition and nutritive value of the proteins of maize may vary over a wide range depending on variety.- Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
Abstract Views :187 |
PDF Views:0
Authors
R. Leela
1,
V. A. Daniel
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82Abstract
Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.- The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
Abstract Views :185 |
PDF Views:0
Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133Abstract
The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.- Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
Abstract Views :213 |
PDF Views:0
Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137Abstract
Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.- The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
Abstract Views :166 |
PDF Views:0
Authors
V. A. Daniel
1,
R. Leela
1,
T. R. Doraiswamy
1,
D. Rajalakshmi
1,
S. Venkat Rao
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 138-143Abstract
Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.- Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
Abstract Views :200 |
PDF Views:148
Authors
V. A.
1,
R. Leela
1,
K. Hariharan
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN